Sweet Wheat Porridge

Dish Type : Dessert


  • DH Wheat Rava – 1 cup
  • Coconut milk – 1 cup (first milk) and 2 cups (second milk)
  • Sugar – as required
  • Ghee – 1 tbsp
  • Cashew nut – few kernels
  • Shallots – 4 (sliced)
  • Cinnamon stick – 1
  • Cloves – 3
Cook the wheat rava. Add the second milk, sugar and boil till it is semi thick. Add the first milk, mix and switch off the flame. Splutter cinnamon, cloves and shallots in ghee. Pour into the porridge. Fry the cashew kernels in rest of the ghee. Add this to the porridge, mix well and serve hot.
Related Products

Ask Our Nutritionist

Tell A Friend