Avalose Unda
Dish Type : Dessert
Ingredients
- DH Avalose Podi – 2 cups
- Jaggery – as required
- Cardamom powder – ¼ tsp
- Dry ginger (chukku) powder – ¼ tsp
Melt jaggery with a little bit of water. Strain if required. Add cardamom and dry ginger powder. Add avalose podi. Mix well and roll into balls.
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