Ginger Coffee 150g | Chukku Kaapi Podi

Ingredients: Palm Gaggery, Coffee, Dry Ginger, Black Pepper, thulsi, Thippali , Shelf Life: 12 Months, 100% Veg….
SKU GNGRC15 Category Tag
MRP : 100

Availability: 10 in stock

Ginger coffee/chukku kaapi is popular South Indian specialty coffee. Method of preparation is very simple. Put 1 table spoon of Double Horse Ginger coffee powder to 1 cup of water. Boil for 2 minutes.

Weight 0.150 kg


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