Ginger Coffee 150g | Chukku Kaapi Podi

5/5
Ingredients: Palm Gaggery, Coffee, Dry Ginger, Black Pepper, thulsi, Thippali , Shelf Life: 12 Months, 100% Veg….
SKU GNGRC15 Category Tag
MRP : 100
Quantity

Availability: 10 in stock

Ginger coffee/chukku kaapi is popular South Indian specialty coffee. Method of preparation is very simple. Put 1 table spoon of Double Horse Ginger coffee powder to 1 cup of water. Boil for 2 minutes.

Weight 0.150 kg

Reviews

There are no reviews yet.

Be the first to review “Ginger Coffee 150g | Chukku Kaapi Podi”

Your email address will not be published. Required fields are marked *

Related Recipes

Ask Our Nutritionist

Tell A Friend