Professional & Educational Experience required:
Graduate /Post Graduate in Accounting with ICAI
Minimum of 10+ year’s relevant experience, minimum 5 years in manufacturing segment(with SAP).
Preferred Industry background:
FMCG, Food Industry, Food Ingredients.
Responsible for all day-to-day activities of the cost accounting function for the entire organization.
1. Responsible for MIS control, verification and reporting to ensure budgetary control over operational expenses.
2. Responsible for controlling, verifying and reporting product cost for ensuring item wise, category wise and region wise profitability control.
3. Responsible for pricing and handling price list for ensuring accuracy and timely changes in product pricing mechanism.
4. Liase with other departments for the following activities:
5. Responsible for conducting other analysis.
6. Reporting status of work to facilitate managerial decision making/cost control.