Vattayappam

Dish Type : Dessert

Ingredients

Ingredients
Sugar – 15 tbps
Salt – ½ tsp
Lukewarm Water – 3 Cup (600 ml approx)
Double Horse Vattayappam Mix – 500g

Mix 15 tbps Sugar, ½ tsp Salt, 3 Cups (600 ml approx) Lukewarm Water and 500g Double Horse Vattayappam Mix in a mixie for 1 minute to make a lump free batter and keep aside. After 1 hour delicious Vattayappam can be prepared.
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